November 30, 2021

Leftover turkey recipes: What to do with leftover Thanksgiving dishes after holiday dinner

What’s a holiday meal with out leftovers? This holiday season, hold the spirit alive by remodeling your holiday leftovers into a wholly new dish with these straightforward holiday leftover recipes for turkey and different dishes.

Leftovers, although, do not final endlessly, and it is vital to apply good meals security habits to stop the unfold of foodborne sicknesses. As a normal guideline, the U.S. Division of Well being & Human Providers recommends consuming or freezing turkey and different leftovers inside three to 4 days.

Go to for a listing of much more straightforward leftover turkey recipes as well as to those listed beneath.

Cooked turkey mixed with your favourite frozen veggies means you may throw this stir-fry collectively rapidly for a wholesome weekday dinner.


  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 2 skinny slices of ginger root (minced)
  • 1 garlic clove (peeled and minced)
  • 16 ounces turkey (cooked, reduce into 1/2 inch cubes)
  • 1/2 teaspoon sugar
  • 1 2/3 packages greens, contemporary or frozen (10 ounce package deal, chopped)
  • water (non-obligatory)
  • Non-obligatory gravy:
    • 11 tablespoon cornstarch
    • 2 teaspoons soy sauce, low sodium
    • 1/2 cup hen inventory


  1. Warmth fry pan. Add oil and warmth on excessive temperature.
  2. Add ginger, garlic, turkey and greens. Stir-fry about 1 minute to coat with oil.
  3. Regulate warmth to stop scorching. Add sugar. If greens are tender, cease cooking right now.
  4. If the greens are agency, add 1-2 tablespoons of water, cowl and cook dinner for two minutes or till tender.
  5. Serve directly, or if you want to add a gravy:
  6. Combine the gravy components nicely, pour over greens and turkey, cook dinner for 30 seconds.
  7. Refrigerate leftovers inside 2 hours.

Supply: Oregon State College Cooperative Extension Service, Pictorial Recipes

SEE ALSO: How lengthy does leftover turkey final? Your information to leftover holiday meals security

Make a hearty soup by including lean, chopped turkey roast. You may additionally serve turkey roasts with steamed greens or facet salad and potatoes or rice to make a whole meal.


  • 5 ounces thawed turkey roast (about 1 cup, chopped)
  • 4 celery stalks (chopped)
  • 4 carrots (peeled and sliced)
  • 1 onion (chopped)
  • 1 hen bouillon dice
  • 1 teaspoon black pepper
  • 4 cups water
  • 1 tablespoon margarine
  • 1 cup rice (raw)
  • 1 can low-sodium inexperienced beans (drained, about 15 ounces)


  1. In a big pot over excessive warmth, add the turkey roast, celery, carrots, onion, bouillon dice, black pepper, and 4 cups of water. Carry to a boil, cut back the warmth, and cook dinner over low warmth for half-hour.
  2. Cook dinner rice in accordance to package deal instructions.
  3. Add cooked rice and inexperienced beans into the soup and stir. Cook dinner for five extra minutes.

Supply: Recipe tailored from Commodity Supplemental Meals Program Cookbook

This turkey curry soup is a enjoyable and flavorful dish to make with turkey dinner leftovers. You should use your leftover cranberry sauce to garnish the soup. A spoonful of cranberry sauce or chutney provides a cooling candy, tangy taste to steadiness the spicy curry.


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup onion (diced)
  • 1 cup celery (diced)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons flour
  • 3/4 tablespoon curry powder
  • 1/4 teaspoon cinnamon
  • 4 cups low-sodium hen broth
  • 2 cups carrots (chopped)
  • 2 cups spinach (chopped)
  • 3 small pink potatoes (diced)
  • 3 cups cooked turkey (pores and skin eliminated, diced)
  • Non-obligatory garnish: cranberry sauce


  1. Warmth the olive oil and butter in a big pot over medium warmth. Add the onion and celery and cook dinner for about 7 minutes, stirring sometimes.
  2. Stir in flour, curry powder, and cinnamon and cook dinner for 2-3 minutes, stirring continually.
  3. Pour in hen broth and scrape up any brown bits on the backside of the pan.
  4. Carry to a simmer. Then add carrots, spinach, potatoes, and turkey.
  5. Carry to a boil. Then cut back the warmth to low.
  6. Simmer (coated) for about half-hour, stirring sometimes.
  7. Serve in bowls and garnish with a spoonful of cranberry sauce.

Supply: USDA Middle for Diet Coverage and Promotion

This story was initially printed in November 2018.