November 30, 2021

Huff and Puff BBQ is a meat-eaters or vegan BBQ fans new favorite spot

PHILADELPHIA — Huff and Puff BBQ opened in Middle Metropolis with the daring declare of constructing the very best barbecue in Philadelphia. You may get slow-smoked brisket, St, Louis Ribs and Lexington smoked pork.

However what actually units this place aside is the vegan barbecue that makes up half the menu. There are corn ribs, pulled jackfruit barbecue, cauliflower burnt ends and seitan brisket.

The star of the vegan barbecue is the watermelon. It is brined in salt for 4 days, then seasoned and smoked. By the top of the 10-day course of, it appears like a ham when entire and a piece of uncommon steak when sliced.

Huff and Puff is the creation of Salem County restauranteur Luke Patrick and his companions Josh Hitchner and Adele Monaghan. Monaghan, Patrick says, is a lifelong vegetarian and coming from the farmlands of South Jersey, they know tips on how to elevate fruits and greens.

“Meat-eaters see vegan barbecue and say like no way; they try it and are like holy cow,” Hitchner says.
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