A next-day Thanksgiving sandwich tastes better than the freshly served dinner, in accordance to 66 p.c of two,000 U.S. residents surveyed by analysis group OnePoll in mid-November.
From chefs to tech millionaires to actual property brokers, Bay space denizens additionally sang the praises of leftovers.
Apple cofounder Steve Wozniak prefers pumpkin pie, and he isn’t alone. Forty-five p.c of these surveyed cited pumpkin pie as the finest for leftovers.
San Francisco chef Adriano Paganini, who has cooked for Queen Elizabeth and Luciano Pavarotti, loves to eat grilled panini sandwiches with stuffing and fried eggs the subsequent morning.
Paganini is the shifting drive behind San Francisco eating places together with Belga, Beretta, and Delarosa.
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Bay Area music publicist Terri Hinte likes to make Turkey Tetrazzini out of leftovers.
Persevering with the turkey theme, “I love turkey sandwiches,” stated Nancy Duff, a longtime Berkeley actual property agent and former zoning commissioner.
Richmond Mayor Tom Butt is one other turkey sandwich aficionado, preferring them with cranberries.
Whereas 62 p.c of these surveyed by OnePoll stated turkey makes the finest leftovers, not everyone seems to be on board with sandwiches.
One fast and simple method is to minimize up and stir-fry the turkey with chopped ginger, garlic and any frozen greens that may be readily available, certainly one of a number of Thanksgiving leftover recipes provided by the U.S. Division of Agriculture.
Duff added, “I like to start the meal all over again. Turkey, stuffing, cranberry – I heat it up the next day in the toaster oven.”
Sixty-three p.c of these surveyed by OnePoll stated they’ve created an old school “leftover” plate out of meals they did not end on Thanksgiving.
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